The Almanac is a space to feel connected through stories...to food, to the land, to other people who are creating and doing and navigating this beautiful world.
Lemon Baobab Cheesecake
Nom nom nom…not only does Baobab fruit pack a nutritional punch (more antioxidants than blueberries, Vitamin C, dietary fiber, etc…), its tart and tangy taste makes for a delicious addition to so many different of recipes. This cheesecake is dairy-free, gluten-free, and full of ingredients that are actually good for you! We love this recipe from our guest chef @nourishingamelia.