The Almanac — Recipes
A superfruit dessert Nom nom nom…not only does Baobab fruit pack a nutritional punch (more antioxidants than blueberries, Vitamin C, dietary fiber, etc…), its tart and tangy taste makes for a delicious addition to so many different of recipes. This cheesecake is dairy-free, gluten-free, and full of ingredients that are actually good for you! We love this recipe from our guest chef @nourishingamelia. Ingredients BASE • 1 1/2 cups almonds (200g) • 1 1/2 cups medjool dates (approx. 10) • 2 tbsp coconut oil FILLING • 2 cups cashews (230g) soaked overnight • 1/4 cup (2 tbsp) baobab powder •...