New traditional style jerky made from premium grass-fed bison and simple spices that can do no wrong. This jerky is made the old fashioned way using hand-cut top rounds and slow smoked with real wood. No liquid smoke here!
This is tough, rip with your teeth, cowboy jerky. If you're looking for wet, sticky and sweet, this one isn't for you. No added zero sugar or synthetic preservatives - just meat and spices.