The Almanac — The Wild Harvest
Bryon JessopBryan Jessop is a professional forager, owner of Morchella Foods, and wild food enthusiast. His wild berries, mushrooms, greens, and edible flowers can be found on the menus of some of San Francisco’s finest restaurants. Check out his website and Instagram to see what sustainable wild foods are in-season and in-demand from SF’s top chefs. I just got back from the Sierra Nevada mountains where one thing is clear: it’s berry season. As I rumbled down dirt logging roads I passed elderberry bush after bush with branches sagging under the weight of their fruit. At my first stop I...